Bonnie McCarthy is a teacher, baker, and creative spirit who believes the best flavors tell a story. She blends inspiration from the past with modern botanical creativity, crafting signature scones, shortbreads, and syrups infused with herbs, flowers, and the gentle sweetness of nature. Inspired by travels near and far, Bonnie celebrates the lightly sweet, flavor-forward treats discovered along the way, creating recipes that awaken the senses without overwhelming them.

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Ray McCarthy is a chef with a business degree and a heart for hospitality. A Certified Dietary Manager and accomplished saucier, Ray has specialized in banquets at high-end resorts such as The Breakers, Jupiter Beach Resort, PGA National, and Old Palm Golf Club, where precision, timing, and flavor come together to create memorable dining experiences. His refined palate and focus on balance and depth of flavor complement Bonnie’s creativity, making every recipe a true collaboration.

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Together, they’ve built a small-batch brand rooted in quality, craftsmanship, and curiosity—where every bake and bottle reflects their shared love of travel, discovery, and the simple joy of something beautifully made by hand.