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 Vanilla Rose Rich Simple Syrup Recipes 

Indulge in Sweet Elegance

Experience the enchanting blend of sweet vanilla and delicate rose in this luxurious vanilla rose syrup. Warm and aromatic, it adds a festive touch to your favorite drinks and desserts. Perfect for enhancing lattes and seasonal cocktails, this syrup offers a unique flavor that adds a touch of romance to any creation.

Vanilla Rose Cold Brew

Vanilla Rose Cold Brew combines smooth cold brew coffee with sweet vanilla and floral rose notes. Enjoy this refreshing drink over ice for a soothing pick-me-up!

Ingredients:

- 1-2 tbsp. Vanilla Rose syrup

- 8 -12 oz. cold brew coffee

- Milk or cream to taste

- Ice

Method:

1. Stir syrup into cold brew

2. Add milk or cream to taste.

3. Serve over ice.

Vanilla Rose London Fog

Vanilla Rose London Fog blends vanilla and rose with Earl Grey tea. This creamy drink adds floral notes and sweetness, perfect hot or iced.

Ingredients:

- 1 cup Earl Grey tea (brewed)

- 1 tbsp. Vanilla Rose syrup

- steamed milk

Method:

1. Brew tea.

2. Stir in syrup.

3. Top with milk.

Vanilla Rose Lemon Spritz (Mocktail)

Try the refreshing Vanilla Rose Lemon Spritz mocktail. This elegant, alcohol-free blend combines floral vanilla, rose, and zesty lemon. Perfect for gatherings!

Ingredients:

- 1 tpsp. Vanilla Rose syrup

- Fresh lemon juice to taste

- Sparkling water

- Ice

- Lemon wheel or rose petal garnish (optional)

Method:

1. Shake syrup and lemon juice.

2. Pour over ice.

3. Top with sparkling water.

4. Garnish with a lemon wheel or rose petals.

Vanilla Rose Gin Fizz (Cocktail)

Enjoy the Vanilla Rose Gin Fizz, a refreshing cocktail that blends floral notes with sweetness. Made with premium gin and our Vanilla Rose simple syrup, it's topped with club soda for a bubbly finish. Perfect for warm evenings, this unique drink is a charming delight!

Ingredients:

- 1.5 oz. gin

- 1 tbsp. Vanilla Rose syrup

- 1/2 oz. lemon juice

- 3-4 oz. club soda

- Ice

Method:

1. Shake gin, syrup, and lemon with ice.

2. Strain into an ice-filled glass.

3. Top with club soda.

4. Give a gentle stir and garnish if desired.

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