Lavender Rich Simple Syrup Recipes
Soothing Sips
Softly floral and delicately sweet, this syrup
captures the calming essence of lavender.
Balanced with citrus and tea, it transforms simple drinks into elegant creations — from sparkling cocktails to soothing lattes.
Lavender French 75
A graceful twist on the classic - lavender's soft floral notes dance with gin, lemon, and champagne for an effervescent sip that feels like elegance in a glass.
Ingredients:
- 1 oz gin
- ½ oz Lavender Syrup
- ½ oz fresh lemon juice
- 3 oz Champagne or sparkling wine
- Ice
- Lemon twist, for garnish
Method:
1. Fill a shaker with ice.
2. Add gin, lavender syrup, and lemon juice.
3. Shake briskly for 10–15 seconds until chilled.
4. Strain into a champagne flute.
5. Top with sparkling wine and garnish with a lemon twist.
Lavender Lemon Collins
A classic cocktail for the effortless sophisticate, the porch sipper...one who finds beauty in quiet refreshment and a well-timed deep breath.
Ingredients:
- 2 oz gin
- ¾ oz Lavender Syrup
- 1 oz fresh lemon juice
- Club soda
- Ice
- Lemon wheel + lavender sprig, for garnish
Method:
1. Fill a tall glass with ice.
2. Add gin, lavender syrup, and lemon juice.
3. Stir gently.
4. Top with club soda.
5. Garnish with a lemon wheel and lavender sprig.
Lavender Lemonade Spritz (Mocktail)
A radiant blend of lavender and lemon that turns the everyday into something extraordinary - sparkling, serene, and kissed with the scent of sunshine.
Ingredients:
- 1 oz Lavender Syrup
- 3 oz lemonade
- 3 oz sparkling water
- Ice
- Lemon wheel, for garnish
Method:
1. Fill a tall glass with ice.
2. Add syrup and lemonade.
3. Top with sparkling water and garnish with a lemon wheel.
Lavender London Fog Latte
A soothing infusion of Earl Grey, steamed milk, and a whisper of lavender - comforting and poetic, like a quiet morning wrapped in mist and warmth.
Ingredients:
- 1 Earl Grey tea bag
- ½ cup hot water
- ½ cup steamed milk (or frothed milk)
- 1 oz Lavender Syrup
Method:
1. Steep tea in hot water for 3–4 minutes.
2. Remove tea bag and stir in lavender syrup.
3. Top with steamed milk.
4. Garnish with a sprinkle of dried lavender (optional).
