Hibiscus Rose Rich Simple Syrup Recipes
Like Sipping Flower Petals
Bright, tangy hibiscus blends with the romantic floral essence of rose in this syrup. Its deep ruby color and layered flavor make it a showstopper —equally striking in cocktails, mocktails, or a simple glass of iced tea.
Hibiscus Rose Margarita
Lightly floral and tangy, it tastes like a sunset in bloom - refreshing, romantic, and just a little bit exotic!
Ingredients:
- 2 oz tequila
- 1 oz Hibiscus Rose Syrup
- ¾ oz lime juice
- ½ oz triple sec
- Ice
- Lime wheel garnish
Method:
1. Shake tequila, syrup, lime juice, and triple sec with ice.
2. Strain into a salt-rimmed glass with ice.
3. Garnish with lime wheel.
Hibiscus Rose Gin Fizz
A blushing cascade of hibiscus and rose meets crisp gin and a cloud of citrusy foam - perfect for a romantic brunch or your next garden party.
Ingredients:
- 2 oz gin
- 1 oz Hibiscus Rose Syrup
- 1 oz lemon juice
- Club soda
- Ice
- Rose petal garnish (optional)
Method:
1. Shake gin, syrup, and lemon juice with ice.
2. Strain into a glass with ice.
3. Top with club soda and garnish.
Hibiscus Rose Spritz (Mocktail)
Enjoy the ritual of a beautiful drink ! A special treat for the sunset watcher, the brunch lover, the mindful celebrator - anyone who believes joy can be poured, even without the spirits.
Ingredients:
- 1 oz Hibiscus Rose Syrup
- 3 oz lemonade
- 2 oz sparkling water
- Ice
Method:
1. Fill glass with ice.
2. Add syrup and lemonade.
3. Top with sparkling water.
Hibiscus Rose Chai Latte
A cozy fusion of fragrant rose, tangy hibiscus, and warm chai spices - creamy, aromatic, and reminiscent of sipping tea in a blooming garden in a sun shower.
Ingredients:
- 1 chai tea bag
- ½ cup hot water
- ½ cup steamed milk
- 1 oz Hibiscus Rose Syrup
Method:
1. Steep tea in hot water for 3 minutes.
2. Stir in syrup.
3. Top with steamed milk.
