Looking Back, Moving Forward: Our First Pop-Up and a Season of Gratitude

Welcoming the first arrivals to Saturday's Pop Up event.

Looking Back, Moving Forward: Our First Pop-Up and a Season of Gratitude

Our very first Thymeless Treats pop-up at Om Shanti Yoga Studio was everything we hoped it would be — and more. The air was filled with the scent of fresh-baked scones, laughter, and that wonderful hum of community connection that reminds us why we started this journey in the first place.

We sold out of scones and shortbread (a baker’s dream come true!), shared stories over samples, and saw so many familiar faces — plus new friends discovering us for the first time. From the moment we set up our table to the last crumb served, it felt like a celebration of flavor, creativity, and heart.

As we look ahead, we’re filled with excitement for what’s next. The holiday season is right around the corner, and our kitchen is already buzzing with plans for cozy new bakes, handcrafted syrups, and giftable treats that bring a touch of botanical warmth to your table.

You’ll find us next at the Tequesta Farmers Market on October 25, followed by a full lineup of festive markets and events throughout November and December. Each one is a chance to share the seasonal joy we bake into every batch — from rosemary shortbread that tastes like the holidays to syrups that sparkle in your favorite cocktails and mocktails.

We’re endlessly grateful for your support, encouragement, and enthusiasm as we grow. This dream began as a simple love of travel, flavor, and the kind of lightly sweet treats that make moments special. Thanks to you, it’s becoming something truly Thymeless.

Stay tuned for upcoming holiday offerings, preorder announcements, and a few behind-the-scenes peeks from our kitchen.

Here’s to a season filled with gratitude, growth, and goodness — from our home kitchen to yours.

Bonnie & Ray McCarthy

Thymeless Treats – Crafted with care, inspired by flavor.